great for different types of food able to cook together
I've had this grill for a year. I use it anytime it is too cold to grill outside. It's great because you can cook different types and thicknesses of food at the same time or you can use only one side for small dinners. You can set each side with a different temperature and the top automatically adjusts to the thickness of the food. So thick meats on one side, vegies on the other. Turn off one side when done, food stays warm and you can continue cooking on the other side. To clean easily, I place a damp paper towel in the grill when I turn it off so the residue gets soft and I can wipe it when I'm ready. Really a great product.
"The George" packs a wallop
My wife and I are so fond of our George Foreman grill, we've given it a nickname, something no other home appliance, small or big, has ever inspired us to do. Right out of the box, "The George" squashed our skepticism over the hype of all those ubiquitous TV commercials and turned us into grillin' fools. Especially when time is a factor, oven preparation can't hold a candle to The George, whose speed and efficiency has made late-night suppers, once an unpleasant consequence of our odd work schedules, a thing of the past. The savory grilled goodness of steaks, hamburgers and chicken is mere minutes away when The George does the cooking. Hot dogs, ready in just a couple of minutes, are ballpark-tasty and have become a family favorite. Onions, bell peppers and other healthy veggie sides are delicious, too.
Before I took the suggestion of another Amazon reviewer of placing moistened paper towels between the grilling surfaces to soften cooking residue, clean-up was a horrible onus that...
Can't live without it!
I have had this model for 2 years and we use it almost every day. This is the one small appliance I can't live without. This is the third Foreman grill model I've owned in about 7 years. The first was great, but too small to cook for the whole family at one time. The second was big enough to cook for the whole family, but too big most other times. This model is perfect. Use the whole thing for a crowd or use half for a burger or two. The temp is adjustable from 300-400 (This is a VERY important feature. In the earlier models without an adjustment some foods could burn on the outside befor they were cooked through)
It does a SPECTACULAR job with bacon and other breakfast meats, boneless chicken breast, burgers and veggies. It does a GOOD job with bone-in chicken and meats.
My one complaint about these foreman grills is that the non-stick coating begins to flake off after about 500-600 uses (about 2 years in my house). It's a testiment to how useful they are, that when the...
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