good, but flawed
cooking asparagus upright in a narrow, tall pot is ideal. it allows the tougher bottom portion of the asparagus to boil in water, while the rest of it steams. (my mother used to use an old small coffee tin with the bottom cut out for this purpose). as with the other all-clad pots i own, this one seems to be very well-made, though it has an aluminum disc at the bottom and is not made using their three-ply construction with the aluminum sandwich going all the way up the sides. this is probably unnecessary and helps keep the price down.
however i do have one big problem with this steamer: the basket. the steel rings that encircle the basket are placed too far apart, which is especially a problem at the bottom because the asparagus stalks tend to slide out between the rings. this makes the steamer quite difficult to "load." more rings, closer together would greatly help - or, better yet, a basket of strong mesh (like that found in their 12- quart multipot) would be much better...
This will last a lifetime
Cooking asparagus is a pain, since few pots in our (otherwise well-equipped) household can handle it. Either you lie down the asparagus in a frypan, which means you can't fit more than about a pound at a time; or you use a pot that's entirely too big, and it takes 20 minutes for the water to come to a boil. And in both those cases, the asparagus can cook unevenly.
I'd wanted an asparagus pot for years, but somehow could never bring myself to purchase one. Who needs another single-purpose item? Just how much asparagus do I think I'm going to eat? Yet, as others have pointed out, this is less a one-item pot than it initially seems. It'll be perfect for a couple of ears of corn on the cob, for hard-boiling eggs, and for steaming a few artichokes.
When I finally had the excuse to buy an aspargus pot (okay, it was part of a Halloween costume -- stick a bottle of port in the pot and carry it around: port-a-potty, get it?), I took the opportunity to do some shopping. I...
WORKS LIKE A CHARM
USED THIS FOR THE FIRST TIME LAST NIGHT,I WAS TIRED OF OVERCOOKING ASPARAGUS.WORKED GREAT.IT IS MADE OF QUALITY STAINLESS.BASKET IS THE RIGHT SIZE FIGHTS NICELY INTO THE POT AND THE HANDLE MOVES OFF TO THE SIDE,IT LAYS DOWN.I BOILED EGGS ALSO,GREAT WAY TO BOIL 5-8 EGGS.I WAS VERY IMPRESSED.
Click to Editorial Reviews
No comments:
Post a Comment